Follow Me on Pinterest

What I'm Reading....

Blood, Bones & Butter

Blood, Bones & Butter, a memoir by Gabrielle Hamilton

Related Posts Plugin for WordPress, Blogger...

« THE FRENCH COUNTRY TABLE by Laura Washburn | Main | »

05/18/2011

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a0147e2a8498c970b014e88849a77970d

Listed below are links to weblogs that reference FRENCH CLASSICS MADE EASY: by Richard Grausman:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Richard Grausman

Hi Hillary,

Thanks for the great review!! For all users of my book, I offer "House Calls". If you ever have a problem or a question, just e-mail me at rgrausman@ccapinc.org (send photos if possible) and the solution or answer to your problem will be e-mailed back to you.

All the best,
Richard

Susan Damour

Hands down, Richard Grausman's, "French Classics Made Easy" is the best cookbook I've ever used. The recipes are easy to understand and always perfectly seasoned. His suggestions for side dishes to serve with the recipe are excellent and his wine recommendations to serve with the meal are perfect. Sue Damour

Name

I do not even know with strong your blog greatly that helped me! God bless you “Being in politics is like being a football coach. You have to be smart enough to understand the game, and dumb enough to think it’s important.” - Eugene McCarthy

The comments to this entry are closed.

Enter your email address for updates and giveaways!:

Delivered by FeedBurner