Follow Me on Pinterest

What I'm Reading....

Blood, Bones & Butter

Blood, Bones & Butter, a memoir by Gabrielle Hamilton

Related Posts Plugin for WordPress, Blogger...

« SALAD AS A MEAL by Patricia Wells | Main | THE SHARPER YOUR KNIFE, THE LESS YOU CRY by Kathleen Flinn »



Feed You can follow this conversation by subscribing to the comment feed for this post.


I just discovered your blog from your Twitter follow today (thank you!), I can see it fueling my cookbook addiction...

I just picked wild garlic for the first time today and made pesto with it and now I've got the bug to cook with more wild/foraged foods, so this recipe jumped out at me. I'm curious to try it, especially since I can just walk out my door and gather the dandelion leaves for it. Terrific review, thanks for sharing!

The comments to this entry are closed.

Enter your email address for updates and giveaways!:

Delivered by FeedBurner